Driven Wines and More
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Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
Inky dark and complex wine that offers flavors of black pepper, blackberries, blueberries, spice and licorice. With only 112 cases produced, this amazing wine will sell out fast!
Full of luscious fruit, spices and white pepper, our 2016 Old Vine Zinfandel is a decadent wine that will pair well with red meats, pasta or just friends sharing conversation. Drink now or hold for 8 to 10 years with proper storage.
The latest vintage of our popular blend RU39 is a full bodied wine blended with four varietals including our Estate Grown Primitivo, plus Syrah, Petite Sirah and Barbera, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.This wine will only get better with age, just like Rudy!
Exclusive for purchase by DRIVEN Wine Club Members Only!
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
A complex wine bursting with cherries, dried fig, leather and tobacco, with peppery notes. Great with polenta, chile rellenos, BBQ meats, roast lamb and pork tenderloin.
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza! Estate Grown.
A luscious red wine with mouth watering flavors including dark berries, currants, pepper and spice. Pairs well with brazed chicken or beef, duck and leg of lamb.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.