Driven Wines and More
Photogallery rendered here.
Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
The latest vintage of our popular blend RU39 is a full bodied wine blended with four varietals including our Estate Grown Primitivo, plus Syrah, Petite Sirah and Barbera, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.This wine will only get better with age, just like Rudy!
Exclusive for purchase by DRIVEN Wine Club Members Only!
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
NEW RELEASE! Fruity yet earthy, with hints of raspberries, strawberries and – yes- leather! Pairs well with any tomato based Italian style dishes and grilled meats.
A complex wine bursting with cherries, dried fig, leather and tobacco, with peppery notes. Great with polenta, chile rellenos, BBQ meats, roast lamb and pork tenderloin.
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza! Estate Grown.
A luscious red wine with mouth watering flavors including dark berries, currants, pepper and spice. Pairs well with brazed chicken or beef, duck and leg of lamb.
NEW RELEASE! Medium bodied wine, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.