Driven Wines and More
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Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
The latest vintage of our popular blend RU39 is a full bodied wine blended with four varietals including our Estate Grown Primitivo, plus Syrah, Petite Sirah, Barbera and Zin, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.
A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
A crisp yet fruity white wine on the dry side, blended with Viognier, Riesling & Malvasia Bianca. Notes of pineapple and stone fruit, pairs especially well with spicy Asian dishes and lemon chicken.
Our Blanc de Blanc is a California Sparkling Wine made from Chardonnay grapes grown in the Clements Hills, Lodi, California AVA. Made in the methode champenoise style, think Granny Smith apples, with fresh citrus and stone fruit, and a clean finish.
A complex wine bursting with cherries, dried fig, leather and tobacco, with peppery notes. Great with polenta, chile rellenos, BBQ meats, roast lamb and pork tenderloin.
A luscious red wine with mouth watering flavors including dark berries, currants, pepper and spice. Pairs well with brazed chicken or beef, duck and leg of lamb.
NEW RELEASE! Medium bodied wine, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.