Driven Wines and More
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Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
The latest vintage of our popular blend RU39 is a full bodied wine blended with four varietals including our Estate Grown Primitivo, plus Syrah, Petite Sirah, Barbera and Zin, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza!
A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
A complex wine bursting with cherries, dried fig, leather and tobacco, with peppery notes. Great with polenta, chile rellenos, BBQ meats, roast lamb and pork tenderloin.
A wonderfully refreshing wine with concentrated fruit flavors. Our Rose is softly colored with aromas of wild strawberries, cherries and raspberries. It is slightly off-dry, with a refreshing finish. Can be a delicious apéritif or ideal as an accompaniment to Italian style starters and slightly aged cheese.
NEW RELEASE! Medium bodied wine, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.