Driven Wines and More
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NEW RELEASE! A complex wine bursting with cherries, dried fig & tobacco, with peppery notes. Its rugged earthiness pairs well with grilled lamb, pork tenderloin and hearty stews. Source: Clarksburg.
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza!
NEW RELEASE! A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
Our Blanc de Blanc is a California Sparkling Wine made from Chardonnay grapes grown in the Clements Hills, Lodi, California AVA. Made in the methode champenoise style, think Granny Smith apples, with fresh citrus and stone fruit, and a clean finish.
A luscious red wine with mouth watering flavors including dark berries, currants, pepper and spice. Pairs well with braised chicken or beef, duck and leg of lamb.
NEW RELEASE! Deeply rich, with notes of black fruit and pepper, not for the faint of heart! The intense smoky-sweet flavors beg equally intense foods like carne asada, teriyaki or a well seared porterhouse steak. source: Amador County.
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.