Driven Wines and More
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Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza!
NEW RELEASE! A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
NEW RELEASE! This fruit-forward blend features bright cherry notes, plenty of ripe fruit and a peppery finish. A savory red wine that goes with friends and good times.
Our Blanc de Blanc is a California Sparkling Wine made from Chardonnay grapes grown in the Clements Hills, Lodi, California AVA. Made in the methode champenoise style, think Granny Smith apples, with fresh citrus and stone fruit, and a clean finish.
NEW RELEASE! A luscious red wine with mouth watering flavors including dark berries, currants, pepper and spice. Pairs well with braised chicken or beef, duck and leg of lamb.
Medium bodied wine, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.