Driven Wines and More
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Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
A bold, jammy wine, exploding with dried plum, black cherry, ripe berries, roasted coffee bean, tobacco and spice. Pairs well with tomato based Italian style dishes and crumbled sausage pizza!
A complex wine bursting with cherries, dried fig, leather and tobacco, with peppery notes. Great with polenta, chile rellenos, BBQ meats, roast lamb and pork tenderloin.
NEW RELEASE! Medium bodied wine, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
Our Blanc de Blanc is a California Sparkling Wine made from Chardonnay grapes grown in the Clements Hills, Lodi, California AVA. Made in the methode champenoise style, think Granny Smith apples, with fresh citrus and stone fruit, and a clean finish.
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.