White Wines
A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
A crisp yet fruity white wine on the dry side, blended with Viognier, Riesling & Malvasia Bianca. Notes of pineapple and stone fruit, pairs especially well with spicy Asian dishes and lemon chicken.
