A bold wine with notes of toasted oak, butter, vanilla & lemon. Perfect with fettuccine Alfredo, lobster, crab & prawns; a natural with Gruyere, Blue Cheese and sharp cheddar cheese.
A crisp yet fruity white wine on the dry side, blended with Viognier, Riesling & Malvasia Bianca. Notes of pineapple and stone fruit, pairs especially well with spicy Asian dishes and lemon chicken.
Our Blanc de Blanc is a California Sparkling Wine made from Chardonnay grapes grown in the Clements Hills, Lodi, California AVA. Made in the methode champenoise style, think Granny Smith apples, with fresh citrus and stone fruit, and a clean finish.