Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
NEW RELEASE! A lovely wine bursting with cherries on the nose and palate, and an earthy finish. Excellent with hearty stews, pork tenderloin and traditional Mexican fare. Source: Clarksburg.
Inky dark and complex wine that offers flavors of black pepper, blackberries, blueberries, spice and licorice. With only 112 cases produced, this amazing wine will sell out fast!
The latest vintage of our popular blend RU39 is a full bodied wine blended with five varietals including Primitivo, Syrah, Petite Sirah, Barbera and Zin, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.
NEW RELEASE! Deeply rich and complex, with notes of black fruit and pepper, not for the faint of heart! The intense smoky-sweet flavors beg equally intense foods like carne asada, teriyaki or a well seared porterhouse steak. source: Amador County.
Medium bodied Zin, bursting with raspberries, blackberries and plum, with vanilla on the finish. Perfect with lamb, pork and just about any red meat or pasta. Source: Amador County.
A big, juicy wine with blackberry, plum and black cherry flavors. Its bright acidity makes it a natural with spaghetti and meatballs, risotto and BBQ ribs. Also a perfect accompaniment with charcuterie.