Full- bodied, with intense blackberry and black cherry flavor, with mouth-watering acidity, and mild tannins. This 'juicy' wine is particularly versatile with food. Pair with rich dark meats, mushrooms, herbs, herbaceous cheeses like blue cheese. The bright acidity in the wine makes a rich, fatty dish complete.
The latest vintage of our popular blend RU39 is a full bodied wine blended with four varietals including our Estate Grown Primitivo, plus Syrah, Petite Sirah and Barbera, all locally sourced grapes. Intense, bold flavor, beautiful color and succulent fruit.This wine will only get better with age, just like Rudy!
Inky dark and complex wine that offers flavors of black pepper, blackberries, blueberries, spice and licorice. With only 112 cases produced, this amazing wine will sell out fast!
The Boss is Back! The latest version of our popular Boss 429 blend features plenty of ripe fruit on the entry and a long, smooth finish.
Bursting with dried fruit flavors, our newest release of our Red Table Wine has flavors of cherries, black licorice and cocoa powder. Brick red in color, this wine is supple on the palate with velvety tannins and underlying hints of vanilla and cranberry. This blend is Primitivo, Zinfandel, Tempranillo and Barbera!
Full of luscious fruit, spices and white pepper, our 2016 Old Vine Zinfandel is a decadent wine that will pair well with red meats, pasta or just friends sharing conversation. Drink now or hold for 8 to 10 years with proper storage.
2016 Syrah: Rhone varietal, locally sourced in the Shenandoah Valley, Syrah is known for one of the darkest, fullbodied red wines in the world. Flavor profile includes berries, currants, and even chocolate, with pepper on the finish. Pairs well with intense flavors such as slow-roasted barbecue pork. Pairings can be spiced with pepper and cumin in meat dishes, or with plum sauce in Asian dishes which bring out the fruitiness of the wine.