It began in 1993, when Rudy Chinco purchased 41 rolling acres near Plymouth, in California’s Shenandoah Valley appellation, a region noted for its intense, rich Zinfandels and other zesty reds. Rudy, his son Chris and daughter Cathy took time to learn about growing winegrapes and making wine at nearby wineries. They worked side by side, planting their vineyards in 1998 and laying plans for the winery they would open 10 years later.

In addition to winegrapes that took naturally to the red soil and 1700 foot elevation, antique cars and tractors seemed to find their way to the 41 acres. Rather than clear away the antiques to make room for the cellars and tasting room, the family decided to build a home for the collection (to open in Fall 2009) and create a destination for others who share their enthusiasm for vintner’s wine and vintage cars.